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Catering Menu

Salad and Appetizers

Garden Salad

Small 28 | Large 38

Antipasto Salad

Small 55 | Large 90

Chicken Ceasar Salad

Small 48 | Large 73

Tuna Salad

Small 48 | Large 73

Shrimp Salad

Small 60 | Large 95

Garlic Knots

Small 25 | Large 35

Caesar Salad

Small 28 | Large 38

Chicken Salad

Grilled or Rotisserie
Small 48 | Large 73

Chef Salad

Small 48 | Large 73

Greek Salad

Small 48 | Large 73

Fried Calamari

Small 55 | Large 90

Mussels Marinara

Red or White
Small 45 | Large 70

Entrees

Served with bread

Lasagna

Small 60 | Large 99

Baked Ziti

Small 50 | Large 85

Chicken Parmigiana

Small 80 | Large 120

Stuffed Shells

Small 50 | Large 85

Spinach Ravioli

Small 55 | Large 95

Lobster Ravioli

Small 65 | Large 115

Spaghetti with Meatballs

Small 55 | Large 85

Chicken Fettucine Alfredo

Small 55 | Large 90

Seafood Combination

Small 105 | Large 175

Chicken Marsala

Small 80 | Large 120

Chicken Piccata

Small 80 | Large 120

Pulcinella

Small 65 | Large 99

Chicken Francese

Small 85 | Large 125

Chicken Cacciatore

Small 65 | Large 95

Veggie Lasagna

Small 60 | Large 99

Eggplant Parmigiana

Small 55 | Large 99

Manicotti

Small 50 | Large 85

Cheese Ravioli

Small 50 | Large 90

Chicken Ravioli

Small 65 | Large 115

Spaghetti

Meat, marinara, or tomato sauce
Small 40 | Large 65

Fettucine Alfredo

Small 50 | Large 75

Shrimp Fettucine Alfredo

Small 70 | Large 120

Veal Marsala

Small 115 | Large 175

Veal Piccata

Small 115 | Large 175

Shrimp Scampi

Small 80 | Large 130

Chicken Amalfi

Small 80 | Large 120

Chicken Pasta

Small 65 | Large 95

Vegeterian Pasta

Small 65 | Large 85

Extras

Marinara

1/2 Pint 3.29 | Pint 5.59

Meat Sauce

1/2 Pint 3.79 | Pint 6.59

Ranch

1/2 Pint 3.59 | Pint 4.79

Tomato Sauce

1/2 Pint 3.29 | Pint 5.59

Dipping Oil

1/2 Pint 3.29 | Pint 5.99

Alfredo Sauce

1/2 Pint 3.99 | Pint 6.59

Desserts

Cannoli

$35.00

12 pieces

Doughnuts

$36.00

Cheesecake

$39.00

14 slices

Tiramisu

$45.00

14 pieces

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.